6/14 第七次


CEA  63


CA153 97 


真討厭 吃了七次了 指數還是一直在上升。。。。。


老大說 妳骨掃 有進步 全身CT 又沒異樣。。


繼續再吃截瘤達 看後續


7/2  第八次


老大不驗癌指數  要我持續吃。。。。


7/23  第九次


CEA 85   


ca153 126


一看指數 我眼淚就飆出來了


怎麼吃了9個療程的化療藥了  還是沒效??


指數不降反升?? 


各管師 一直安慰我 


~不要擔心啦 指數只是參考 不代表你有事 妳有拿裡不舒服嗎?


~我說不出來 好像也沒什麼特別的不對


~那就好啊 8月再幫你排檢查 我們主要是看片子 做依據 


指數升高是有可能有問題 可是片子照出來沒東西 也沒辦法知道問題出在哪?


~五月的全身斷塵掃描 沒問題 就等8月再看


~不做頭部MRI 萬一問題出在頭部??


~若是轉移到頭 電療效果不錯 不用擔心


各管師 一直安慰我 


可是。。。。。。


 

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  • rkao
  • <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>我想就直接貼文了,希望對你有幫助,共有2份</span></span></p>
    <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>1.<span style="FONT:7pt 'Times New Roman';"> </span></span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">葛森療法執行期間應注意事項:<span></span></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#002060;"><span>甲、</span></span><strong><span style="COLOR:#040967;">執行遠離油、鹽飲食</span></strong><span style="COLOR:#002060;">(</span><span style="COLOR:#002060;">這點非常重要,務必遵守<span>) </span>。</span><span style="COLOR:#002060;">僅可使用冷壓橄欖油、以及可不加熱直接食用的亞麻仁油及麻油</span><span style="COLOR:#002060;"></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>乙、</span></span><strong><span style="COLOR:#040967;">素食</span></strong><span style="COLOR:#040967;">(</span><span style="COLOR:#040967;">有機蔬菜燙過後僅加上蘋果醋或冷壓橄欖油<span>)</span>,<strong>完全不碰觸含鹽的飲食</strong><span>(</span>待恢復健康後才可食用少量海鹽<span>) </span>。<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丙、</span></span><span style="COLOR:#040967;">初期先執行<span>100</span>日<span>(3</span>個月<span>)</span>,再視狀況調整納入其他飲食。<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丁、</span></span><span style="COLOR:#040967;">執行初期<span>(1~2</span>星期<span>)</span>,喝完蔬果汁後可能會覺得很累想睡<span>(</span>就小睡一會<span>)</span>,那是開始在調整體質,不用害怕,適應後就會感覺精神越來越好。<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>戊、</span></span><span style="COLOR:#040967;">原則上執行葛森療法<span>1</span>周後會以每周約<span>0.5~1</span>公斤的速度減少體重,減少之體重累積達個人體重之<span>1/10</span>後就不會再下降了。<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>己、</span></span><span style="COLOR:#040967;">可喝綠茶<span>(</span>以自己泡的的原則<span>)</span>。<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>庚、</span></span><span style="COLOR:#040967;">如有放臭屁的現象,可能是排毒或大蒜吃多了,腸內的酵素不足分解而造成之現象,可吃些益菌粉即可改善。<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>辛、</span></span><span style="COLOR:#040967;">因為食用大量胡蘿蔔,所以會有一段時間感覺到膚色及雙手掌發黃之情形<span>(</span>因為胡蘿蔔素,所以沒關係<span>)</span>,因為整個人的精神會很好而且膚色油亮,所以和因肝病而產生皮膚發黃<span>(</span>乾枯<span>)</span>不同。<span></span></span></font></font></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">壬、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">每日飲食時間規劃<span>(</span>建議<span>)</span>:</font><span><br><font size="3" face="新細明體">06:00 </font></span><font size="3" face="新細明體">起床<span>_</span>空腹飲用小麥草汁</font><span><br><font size="3" face="新細明體">06:30~07:30 </font></span><font size="3" face="新細明體">早餐</font><span><br><font size="3" face="新細明體">08:30~09:30 </font></span><font size="3" face="新細明體">飲用第一份蔬果汁<span>(</span>內容自選</font><font size="3"><font face="新細明體"><span>)_500~1000CC<br>10:00~11:00 </span>飲用第二份蔬果汁<span>(</span>胡蘿蔔<span>+</span>蘋果</font></font><font size="3"><font face="新細明體"><span>)_1000~1500CC<br>12:00~13:00 </span>午餐</font></font><span><br><font size="3" face="新細明體">14:30~16:30 </font></span><font size="3" face="新細明體">飲用第三份蔬果汁<span>(</span>內容自選</font><font size="3"><font face="新細明體"><span>)_500~1000CC<br>17:30~18:30 </span>晚餐</font></font><span><br><font size="3" face="新細明體">17:30~20:30 </font></span><font size="3" face="新細明體">檢視本日飲用蔬果汁量是否足夠<span>(</span>如不足<span>2500CC</span>則再增加<span><span>            </span></span>第四份蔬果汁</font><font size="3"><font face="新細明體"><span>)<br>22:00~<span>      </span></span>就寢</font></font><span><font size="3"><font face="新細明體"><span>   </span><br></font></font></span></span></p>
    <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>2.<span style="FONT:7pt 'Times New Roman';"> </span></span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span> </span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">每日食用希波拉底湯<span>(</span>至少<span>500CC)</span>:<span></span></span></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">甲、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">以西洋芹<span>(600~700</span>克,約<span>1</span>包<span>)</span>、</font><span><br><span><font size="3" face="新細明體">  </font></span></span><font size="3" face="新細明體">馬鈴薯<span>(450~500</span>克,約<span>2</span>顆大的<span>)</span>、</font><span><br><span><font size="3" face="新細明體">  </font></span></span><font size="3" face="新細明體">荷蘭芹<span>(50</span>克,又稱巴西里,頂好超市有賣<span>1</span>包<span>100</span>克<span>)</span>、</font><span><br><span><font size="3" face="新細明體">  </font></span></span><font size="3" face="新細明體">紅番茄或牛番茄<span>(900~1000</span>克,約中型番茄<span>6</span>顆<span>)</span>、</font><span><br><span><font size="3" face="新細明體">  </font></span></span><font size="3" face="新細明體">洋蔥<span>(600~700</span>克,約<span>2</span>顆中型的<span>)</span>、</font><span><br><span><font size="3" face="新細明體">  </font></span></span><font size="3" face="新細明體">大蒜<span>(50</span>克</font><font size="3"><font face="新細明體"><span>)<br></span>以上食物洗淨<span>(</span>要用有機的或溫室不使用農藥的,原則不須削皮或去根,只需洗淨<span>)</span>後一同放入鍋中,加水淹滿即可,以大火煮開後轉小火<span>(</span>維持滾的狀態<span>)</span>再煮<span>2</span>小時,待冷卻後以果菜機打成糊狀<span>(</span>不可再加其他的水<span>)</span>,濾掉渣渣後<span>(</span>成糊狀<span>)</span>即可冷藏,前述量約可食用<span>1</span>周<span>(</span>如嫌一次熬煮太多可等比例刪減<span>)</span>。<span></span></font></font></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>乙、</span></span><span style="COLOR:#040967;">每次食用前<span>(</span>約<span>500CC</span>,可多食<span>)</span>先加熱再加上些許無鹽海帶芽<span>(</span>味道還不錯<span>)</span>,也可加上燙過的蔬菜。<span></span></span></font></font></p>
    <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>3.<span style="FONT:7pt 'Times New Roman';"> </span></span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">早餐<span></span></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>甲、</span></span><span style="COLOR:#040967;">空腹先喝小麥草汁<span>(</span>約<span>30~50CC)+1</span>顆檸檬,可用市售的小麥草粉<span>(</span>統健生技有賣<span>)</span>或大麥苗粉<span>(</span>一般有機店均有賣<span>)</span>,<span>30</span>分鐘後再吃早餐<span></span></span></font></font></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">乙、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">以大燕麥片為主:</font><span><br></span><font size="3"><font face="新細明體">大燕麥片<span>(</span>約<span>3</span>大匙<span>)+</span>枸給<span>(1</span>小把<span>)+</span>蒜泥<span>(1</span>小匙<span>)+</span>亞麻仁仔<span>(1</span>小匙<span>)</span>沖泡成<span>500CC</span></font></font></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丙、</span></span><span style="COLOR:#040967;">其他可食用穀類<span></span></span></font></font></p>
    <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>4.<span style="FONT:7pt 'Times New Roman';"> </span></span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">午晚餐主食以馬鈴薯、糙米飯為主:<span></span></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>甲、</span></span><span style="COLOR:#040967;">馬鈴薯<span>(</span>可蒸熟或烤熟後食用<span>)</span>,每餐一顆。<span></span></span></font></font></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">乙、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">糙米飯<span>(</span>有機<span>)</span>加上舞菇,每餐可食用<span>1</span>碗<span>(</span>約<span>180</span>課</font><font size="3"><font face="新細明體"><span>)<br></span>糙米飯<span>1</span>杯<span>(</span>水:內鍋<span>.1.5</span>杯,外鍋<span>1</span>杯,<span>)</span>先浸泡<span>1</span>小時</font></font><span><br></span><font size="3"><font face="新細明體">舞菇約<span>50</span>克,洗淨<span></span></font></font></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丙、</span></span><span style="COLOR:#040967;">每日午餐搭配食用希波拉底湯<span>(</span>至少<span>500CC)+</span>適量海帶芽<span></span></span></font></font></p>
    <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>5.<span style="FONT:7pt 'Times New Roman';"> </span></span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">午晚餐副食<span>(</span>僅舉例,請自行再增加其他菜色<span>)</span></span></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">甲、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">馬鈴薯沙拉<span>(2</span>人份,可分<span>2</span>餐吃</font><font size="3"><font face="新細明體"><span>)<br></span>馬鈴薯<span>300</span>克<span>(</span>蒸熟後去皮、切丁</font></font><font size="3"><font face="新細明體"><span>)<br></span>洋蔥<span> 100</span>克<span>(</span>洗淨去皮切絲</font></font><font size="3"><font face="新細明體"><span>)<br></span>青椒<span>(</span>或彩椒<span>) 40</span>克<span>(</span>洗淨後切丁,內白色布部分可食</font></font><font size="3"><font face="新細明體"><span>)<br></span>青蔥、荷蘭芹、大蒜末適量</font></font><span><br></span><font size="3" face="新細明體">黑糖<span> 1</span>小匙 </font><span><br></span><font size="3"><font face="新細明體">混合上列食材<span>(</span>可加<span>2/3</span>杯水<span>)</span>後淋上蘋果醋<span>(30~50CC)</span></font></font></span></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">乙、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">白花椰菜佐胡蘿蔔醬<span>(2</span>人份,可分<span>2</span>餐吃</font><font size="3"><font face="新細明體"><span>)<br></span>白花椰菜一顆<span>(</span>洗淨後切塊川燙</font></font><font size="3"><font face="新細明體"><span>)<br></span>胡蘿蔔醬</font></font><span><br><span><font size="3" face="新細明體">  </font></span></span><font size="3" face="新細明體">將胡蘿蔔<span>3</span>根<span>(</span>約<span>600</span>公克<span>)</span>放入鍋中放水<span>(</span>淹過胡蘿蔔即可<span>)</span>煮軟,</font><span><br><span><font size="3" face="新細明體">  </font></span></span><font size="3"><font face="新細明體">切塊放入<span>(</span>含水<span>)</span>果汁機放入適量橄欖油打成泥<span></span></font></font></span></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">丙、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">燙青菜</font><span><br></span><font size="3" face="新細明體">青江菜<span>(150</span>公克<span>)</span>洗淨後切段川燙</font><span><br></span><font size="3"><font face="新細明體">混合大蒜泥<span></span></font></font></span></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">丁、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">番茄洋蔥沙拉</font><span><br></span><font size="3" face="新細明體">番茄<span>1</span>顆洗淨後切丁</font><span><br></span><font size="3" face="新細明體">洋蔥<span> 100</span>克<span>(</span>洗淨去皮切丁</font><font size="3"><font face="新細明體"><span>)<br></span>適量蒜泥</font></font><span><br></span><font size="3"><font face="新細明體">混合後淋上蘋果醋<span>(30~50CC)</span></font></font></span></p>
    <p><span style="COLOR:#040967;"><span><font size="3" face="新細明體">戊、</font></span></span><span style="COLOR:#040967;"><font size="3" face="新細明體">彩椒<span>1</span>大顆</font><span><br></span><font size="3" face="新細明體">洗淨後生食即可</font><span><br><br></span></span></p>
    <p><strong><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>6.<span style="FONT:7pt 'Times New Roman';"> </span></span></span></strong><strong><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">每日必飲蔬果汁<span>(</span>至少<span>1000CC)</span>:胡蘿蔔<span>+</span>蘋果榨汁<span></span></span></strong></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>甲、</span></span><span style="COLOR:#040967;">以胡蘿蔔<span>(3)</span>:蘋果<span>(1)</span>的比例榨汁<span>(</span>建議使用慢磨機,口感較好<span>)</span>,再外加<span>1~2</span>顆檸檬<span>(</span>這點也非常重要<span>)</span>,<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>乙、</span></span><span style="COLOR:#040967;">每日飲用<span>1000~1500CC(</span>喝到雙手掌發黃<span>_</span>因為胡蘿蔔素,所以沒關係<span>)</span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丙、</span></span><span style="COLOR:#040967;">1000CC</span><span style="COLOR:#040967;">的量:胡蘿蔔<span>(</span>夏季約<span>1.5</span>公斤,冬季約<span>1.2</span>公斤<span>(</span>洗淨去頭即可<span>))</span>,蘋果約<span>400</span>克<span>(2</span>顆,洗淨後去核不削皮<span>)</span></span></font></font><font size="3"><font face="新細明體"><span style="COLOR:#040967;">  </span></font></font></p>
    <p><strong><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>7.<span style="FONT:7pt 'Times New Roman';"> </span></span></span></strong><strong><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">禁止食用的食品<span>(</span>請務必遵守<span>)</span></span></strong></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>甲、</span></span><span style="COLOR:#040967;">穀類:麵、麵包、饅頭、米粉<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>乙、</span></span><span style="COLOR:#040967;">薯類:地瓜<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丙、</span></span><span style="COLOR:#040967;">豆類:堅果、乾豆<span>(</span>含黃豆及其再製品<span>)</span>、苜蓿芽<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丁、</span></span><span style="COLOR:#040967;">蔬菜類:小黃瓜、辣椒<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>戊、</span></span><span style="COLOR:#040967;">奶蛋類:牛奶、羊奶、起司、冰淇淋、蛋<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>己、</span></span><span style="COLOR:#040967;">肉、魚、貝類<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>庚、</span></span><span style="COLOR:#040967;">其他:鹽、香料、甜食、咖啡因飲料、酒精<span></span></span></font></font></p>
    <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>8.<span style="FONT:7pt 'Times New Roman';"> </span></span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">積極食用的食品<span>(</span>原則是<strong>未禁止即可食用</strong>,積極食用是指儘量搭配季節農產品多食<span>)</span></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>甲、</span></span><span style="COLOR:#040967;">穀類:糙米、胚芽米、大麥、小麥、燕麥、蕎麥<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>乙、</span></span><span style="COLOR:#040967;">薯類:馬鈴薯<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丙、</span></span><span style="COLOR:#040967;">豆類:碗豆、四季豆<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丁、</span></span><span style="COLOR:#040967;">蔬菜類:小松菜、芹菜、荷蘭芹、花椰菜、高麗菜、大頭菜、蘿蔔、胡蘿蔔、青椒、彩椒、大番茄<span>(</span>牛番茄<span>)</span>、蔥、薑、大蒜、洋蔥、韭菜<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>戊、</span></span><span style="COLOR:#040967;">菇類:香菇、舞菇<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>己、</span></span><span style="COLOR:#040967;">海藻類:海帶、海帶芽<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>庚、</span></span><span style="COLOR:#040967;">水果類:蘋果、葡萄、柿子、歐洲李、梨子、桃子、橘子、柳橙、葡萄柚、檸檬、哈密瓜<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>辛、</span></span><span style="COLOR:#040967;">其他:蜂蜜、綠茶<span></span></span></font></font></p>
    <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>9.<span style="FONT:7pt 'Times New Roman';"> </span></span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">蔬果汁詳附表<span></span></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>甲、</span></span><span style="COLOR:#040967;">依季節可提供之食材及個人喜好自行選擇搭配,<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>乙、</span></span><span style="COLOR:#040967;">飲用時間原則為上午<span>8~11</span>點,下午<span>2~5</span>點,晚上<span>6~8</span>點,可依個人喜好加入適量蜂蜜以增加<span>(</span>改善<span>)</span>口感<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丙、</span></span><span style="COLOR:#040967;">另為防止身體過寒可加入薑一起以榨汁<span>(</span>每次量約拇指大小<span>)</span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>丁、</span></span><span style="COLOR:#040967;">附表的內容為<span>1</span>份之分量,可<span>1</span>次喝<span>2</span>份<span>(</span>含以上<span>) </span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>戊、</span></span><span style="COLOR:#040967;">每日蔬果汁總量以達<span>3000CC</span>為原則<span>(</span>至少也要<span>2000~2500CC)</span></span></font></font></p>
    <p><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;"><span>10.<span style="FONT:7pt 'Times New Roman';"> </span></span></span><span style="FONT-FAMILY:標楷體;COLOR:#040967;FONT-SIZE:14pt;">其他事項可自行上網查詢葛森療法參考或購買下列書籍反覆研讀<span></span></span></p>
    <p><font size="3"><font face="新細明體"><span style="COLOR:#040967;"><span>甲、</span></span><span style="COLOR:#040967;">癌末醫師健康活過<span>20</span>年:不用抗癌劑的星野葛森療法<span></span></span></font></font></p>
    <p><font size="3"><font face="新細明體"><span><span>乙、</span></span><span>自然</span><span>就會抗癌:罹癌醫師的科學觀點</span></font></font><span></span></p>
  • rkao
  • <p>葛森療法相關資料的電子檔已準備好了,要怎麼寄給妳?</p>
    <p>我的mail:<a>rkao@mail.trtc.com.tw</a></p>
  • rkao
  • <p>還是建議你採用葛森療法試一試,目前我老婆CEA指數已降至13.5,另有額外的收穫就是之前服用諾蔓癌素中所含類固醇帶來的副作用(體重增加、月亮臉、‧‧‧)都不見(體重減了1/10,體脂也降至28)。</p>
    <p>如果你願意試但不曉得如何找資料,可以提供參考資料以利方便準備所需的食材。唯一缺點就是因為配合新鮮蔬果榨汁(每日3000CC),沒辦法跑遠;但換得身體健康也是值得。</p>
    <p>還有就是建議你可去找經絡按摩(類似拍打或刮痧)師傅,藉由外力來強化身體的循環排毒功能,我老婆每周進行一次,剛開始瘀青到不行(常戲稱遭家暴),現在已經好太多了。人選就沒辦法建議了。</p>
    <p>以上建議與中西醫治療不衝突,可以並行;</p>
    <p>參考看看 !! </p>
  • 小貝貝
  • <p>做運動    吃健康有機食品     保持心情愉快    是最好的良藥!!</p>
    <p>別管指數 指數讓醫生去擔心</p>
    <p>做自己想做的事情 吃自己想吃的食物 能一覺到天亮比什麼都有效!!</p>
    <p>美國現在癌症有醫了!!</p>
    [版主回覆08/03/2012 20:52:37]<p>對啊 也只有這樣了 ^O^</p>